Recipes for Seasoning Grill Grates to Prevent Food from Sticking

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We need to start cooking on the grill. You might want to think about when the last time was that you seasoned the grill grates before you get started. This oil-and-heat method can be used to maintain your grill's nonstick surface, much like seasoning and cleaning a cast-iron skillet. The oil also prevents rust and facilitates cleaning of the grates.

Use Only the Finest Oil

Using the correct oil for seasoning your grates is crucial because of the high heat involved. Oils like canola and peanut are recommended by most grill manufacturers because they have a high smoke point (above 450 degrees Fahrenheit). Vegetable oil, sunflower oil, or avocado oil are also acceptable alternatives. Because of their high smoke points, these oils can be used for seasoning without fear of them catching fire and ruining the process or the flavor of the food.

The Proper Way to Add Flavor to Your Grill Grates

Helpful Equipment

• Oil for cooking
• Container for spraying oil onto the grates.
• Toweling off
• Rotisserie brush

First, make sure the grill is cool.

If you've just finished using the grill, wait until it's completely cooled down.

Two, scrub the grills

Brush away any food and other debris that has become stuck to the grates using a grill brush.

Third, oil the grills by spraying them.

Put some high-temperature oil in a spray bottle. Oil the grill racks thoroughly by spraying them.

Then, remove any splatters with a paper towel saturated in mineral oil. Spread the oil around until it forms a thin, even coating on the grates.

The fourth step is to fire up the grill.

Heat the grill to high and cook the oil for about half an hour. As the oil and smoke do their thing, the grates should darken. Over time, that distinctive grill flavor will develop in proportion to how much darker the grates become after each seasoning.

Do Different Grills Require Different Seasoning Techniques?

Yes Seasoning for charcoal grills, gas grills, and pellet grills all require essentially the same basic steps. Seasoning is helpful for both cast-iron and steel grates. Keep in mind, however, that porcelain grates are non-seasonable.

Feel like you need a change of pace at the grill? Learn more about the advantages of various grills by reading our article.

Does a New Grill Need to Be Seasoned?

Yes Every time you use a brand-new grill, you need to season it first. Grill rust can be avoided if you oil it and heat it up first. You can avoid the hassle of food sticking to the grill for the first time by seasoning the grates before you use them. In addition, the grates will be cleaned of any remaining dust or other impurities during the seasoning process, which is conducted at high temperatures.

Every time you fire up the grill, follow this seasoning procedure. The best way to ensure your grill continues to perform well for many years to come is to season it properly.

Here are the 100 Best Grilling Recipes You Can't Miss.

This garlicky, limey margarita chicken is ready to go as soon as the grill is hot. Accompany with grilled corn and lemonade. TX (Kelly Bruneman) Recipe Link

My family absolutely raves about this Kentucky grilled chicken, and it's the perfect summertime meal to enjoy outside. About an hour on the grill is time well spent. To apply the basting sauce, I use a clean paintbrush. Wilmore, Kentucky's Jill Evely

My family loves burgers, and they love this recipe because it combines many of their favorite flavors. Plus, there's a secret ingredient in the middle of each one! Gorgonzola, feta, smoked Gouda, blue, or another loved cheese in your household would work wonderfully here. Hamburg, New York's Aaron Shields

Taste of HomeAn Atmosphere Redolent with the Flavors

If you've never tried corn in the husk grilled before, try seasoning the ears with butter, Parmesan cheese, and chopped fresh parsley. Very high quality. Remember to soak the corn for a while before grilling it. Corn kernels fresh off the grill have a wonderful tender texture and a sweet, savory flavor. — Author: Nancy Zimmerman; Location: Cape May Court House, New Jersey

At the neighborhood bar, my son David always got the salmon sandwich. He developed this salmon salad recipe in an attempt to imitate it. Every member of our family agrees that this is the best recipe he's ever cooked. Mount Pleasant, South Carolina's Susan Griffiths

For my husband, I whipped up this steak sandwich recipe. The thought of putting fried onions on a sandwich, a family favorite, sounded fantastic. Wonderfully bright and flavorful, the mayonnaise is spiked with chimichurri for an exotic twist. Do not make these dangerous grilling mistakes. —Renee Seaman, Green Township, New Jersey

This grilled Caesar chicken recipe benefits from an overnight marinade in a creamy Caesar dressing, making for a juicy, tender, and flavorful main dish. It's as simple as it gets. Kent, Ohio's Marcia Wallenfeldt

Try this sirloin tip roast if you want a lean and flavorful cut of meat. Typically, I like to cook it low and slow with indirect heat, basting it frequently with a red wine sauce. Dairy Freed, James Schend

My family has been enjoying this light and flavorful salad for years, and we call it "Aunt Pammy's salad." It's bright enough to steal the show. Pamela Damm, South Beloit, IL

This grilled salmon in foil has been steamed in its own juices, making it incredibly tender. The sweetness of the onion and tartness of the tomato counteract the heat of the curry. Oregon's The Dalles; Merideth Berkovich

An interesting take on a traditional Mexican dish This summer, grill this flatbread outside and avoid heating up the kitchen. Amanda Phillips, a resident of Portland, Oregon

Try this grilled salad recipe for a delicious meal. It tastes great with butter, ranch, or any other dressing. —The Editors of "Taste of Home"

I learned to cook by observing my grandmother and mother. These beer and lime juice-marinated skirt steak tacos are a tribute to my Mexican grandparents' love of cooking. Milwaukee native Adán Franco

This recipe for grilled flank steak was given to me by my sister, Kathy. It's one of my go-to dishes when I'm hosting guests. You can get a head start on cooking the meat and vegetables. Just fire up the grill when guests arrive. Farwell, Minnesota's Jenny Reece

After trying these pork chops and green beans, my family became pork converts. Incorporate your preferred herbs into the dry rub. The rub is versatile enough to be used on other meats besides chicken breasts without the skin. Stockton, New Jersey resident Michael Cirlincione

Taste of HomeSmell and feel like home

Some time ago, my boyfriend and I were planning a picnic, and I wanted to bring a salad that would be easy to make but still taste great. My ex-boyfriend is now my husband, and we frequently share this grilled chicken salad at picnics. Use it as a main dish or a side dish. Coppell, Texas resident Juli Stewart

These halibut tacos are delicious when served with lettuce leaves instead of tortillas. Mango salsa is a great complement to grilled halibut. This summertime dish is speedy, visually appealing, and nutritionally dense. Kristin Kossak, Bozeman, Montana

Give thanks for this succulent, subtly sweet turkey. This is one of our most delicious turkey recipes because of the addition of a little kick. --Tina Mirilovich, Johnstown (Pennsylvania)

Taste of HomeComfort Food

Instead of the usual burgers or chicken breasts, try this mahi mahi on the grill and hear nothing but praise. Test Kitchen's Recommendations for a Delicious Meal at Home

Taste of HomeFeels like home

These beef and pork burgers' secret ingredient is the combination of the two meats. Everyone loves them, and they are perfect for a summertime barbecue. You can easily multiply the recipe by two or three to serve a large crowd. Sharon Adamczyk from Wind Lake, WI

I rub each rack of ribs with a spicy marinade and grill them. I can count on a flavorful and moist result every time. Author: Iola Egle, Location: Bella Vista, Arkansas

Taste of HomeSmell and feel like home

Sweet poppy seed dressing complements the grilled chicken, strawberries, and almonds in this visually appealing spinach salad. This quick and easy dish is perfect for a light breakfast, lunch, or dinner. Author: Ginger Ellsworth; Location: Caldwell, Idaho

Taste of HomeThe Flavors of Home

This grilled asparagus is tender and flavorful, making it a great accompaniment to grilled meats. I'm at a loss as to how to grill asparagus. Throw the stalks on two skewers and grill them. —A Test Kitchen's Delectable Recommendation for Your Home Cooking

You can feel good about eating this shrimp paella because it follows a simple recipe and uses fresh ingredients. The chicken sausage adds lean protein, and the sweet red pepper provides vitamin C. The rice provides dietary fiber. Fargo, North Dakota's Daniel Bartholomay

Taste of HomeDomestic Flavors

Everybody in the family will enjoy this dish because it is easy to prepare, takes little time, and has great flavor. It's simple to prepare, and you can even broil the steak indoors if the weather is bad. The Woodlands, Texas native Greg Fontenot

To me, it's a win because my family loves this healthy salmon dish. Flavor is amplified greatly by the capers. Salmon cooked in foil on the grill requires hardly any clean up. Sunnyvale, California's Bonnie McGuire

It's simple to prepare grilled corn in the husks. For grilling, you can skip the steps of removing the silk and closing the husk. All you have to do is soak the meat, grill it, and then top it with flavored butter. —The Test Kitchen at Taste of Home Magazine, Milwaukee

Steak tacos with spicy aioli are a welcome change from the standard ground beef variety. You should get one and savor the explosion of flavor in every bite. Michael Compean from the city of angels

At my friend's baby shower, this tart was a big hit. It makes me think of the fruit salad my mom used to make, which she topped with cream cheese and whipped topping. The crust was a hit among diners, and its vibrant hues make it an eye-catching addition to any buffet. By Laura McAllister in Morganton, North Carolina

The combination of these bright flavors is divine. Making these wraps for a quick and healthy lunch is a breeze. You can opt to serve the burgers on buns instead. Rachael McCalla, Atlantic (Iowa)

Taste of HomeComfort Food

In Norway, I took my relatives a gift of these zesty chicken kabobs, which they enjoyed almost as much as I enjoyed preparing them. For a milder chutney, substitute honey for the pepper jelly. Furthermore, any type of vegetable can be used here. — Anna Davis, Springfield (Missouri)

Taste of HomeA Home-Style Flavor

It seemed natural to me to combine my two favorite foods, hamburgers and tropical fruit. My loved ones regularly ask for this special Hawaiian pineapple burger recipe. It’s refreshing to have a change of scenery. (Joi McKim-Jones, Waikoloa, Hawaii)

During the summer, when garden-fresh tomatoes and basil are at their peak, I always turn to this dish as an appetizer. This bruschetta recipe is exceptional because of the balsamic glaze. One of my favorite ingredients to use is olive oil infused with Tuscan herbs or basil. Of course, regular olive oil works just fine. Mesa, Arizona native Brittany Allyn.

At our house, we can't get enough grilled fish. In addition to being enjoyed fresh off the grill, this dish can be prepared in advance and enjoyed cold. The two outcomes are equally fantastic. Proctorsville, Vermont's Martha Benoit

My loved ones and I have a summertime tradition of grilling ribs every time the weather is nice. Our Asian twist on the classic barbecue sauce is a hit with everyone. Ginger Sullivan, Cutler Bay, Florida

These shrimp are loaded with flavor thanks to the spicy marinade. Squeeze the charred lemons over the rice; this brings out their full, bright flavor. South Milwaukee, Wisconsin's Sharon Delaney-Chronis

Taste of HomeDomestic Flavors

This is the most-requested dish from the many summer parties my husband and I host. It's a staple in my house, and I usually serve it with Mexican rice and a tossed salad.

Taste of HomeDomestic Flavors

Prior to trying this recipe, I had never grilled lobster tails at home. It was fantastic, and now I have little reason to ever again order grilled lobster tail in a restaurant. Lobster tails are perfect for the grill; here's how to prepare them. Katie Rush from Kansas City, Missouri

Prepare to see stone fruits in a new light. These grilled nectarines are so tender you can practically eat them with a spoon. West Hollywood, California resident Sonya Labbe

Taste of HomeComfort Food

This tasty accompaniment can be prepared in under ten minutes with only a few simple ingredients. Asian flavor is added to grilled pattypans with hoisin sauce and rice wine vinegar. Milwaukee, Wisconsin's "Taste of Home" Test Kitchen

I've always loved the flavor profile of pork with cherries. Salsa mole's subtle spiciness and chocolate undertones elevate the dish. --Roxanne Chan, Albany (Calif.)

This recipe was created by me one summer when we needed to use up some of the excess produce from our garden. The vegetables' sizzling flavors are brought out by an initial grilling. Try topping it with olives or pine nuts instead of cheese. Susan Marshall from Colorado Springs, CO

As a marinade or dipping sauce, chimichurri is a staple in the Argentine and Uruguayan kitchens. The dill and lime in my chimichurri shrimp give it a fresher taste, making it perfect for spring and summer gatherings. By Bonnie Landy in Castro Valley, California

Taste of HomeComforting Home Cooking

These sausage sandwiches are a great choice for a quick and filling lunch or dinner. The authentic Italian flavor is abundant, and the preparation is a breeze. Mike Yaeger, Brookings, South Dakota

From the kitchen of Diane Halferty in Corpus Christi, Texas comes this original recipe for cilantro butter with spicy chicken. In order to complement the other spices that are brushed onto the chicken before grilling, we rubbed some spicy chocolate cinnamon cane sugar into the meat. A Recipe for Success from the Taste of Home Test Kitchen

One of my favorite ways to use seasonal produce is in this grilled butternut squash recipe. My go-to time to make it is while grilling meat. Monterey, Tennessee's Esther Horst

Salad recipe by Jackie Pressinger from Stuart, Florida, topped with a fruity dressing that zips on. The delicious mix of grilled seafood, vegetables, and macadamia nuts served atop a bed of greens makes for a great summertime celebration.

Grilled steak, bread, and vegetables topped with provolone cheese make a delicious meal. The kabobs pair well with a cole slaw that has been jazzed up with some chopped walnuts. —The Editors of the Cooking Light Test Kitchen

Taste of HomeFamiliar flavors

This is my go-to dish for a summertime barbecue. Flavorful blackberry sauce complements the grilled salmon's smoky, fatty flavor. It has just the right amount of sweetness, smoke, and heat. Ariz. native Stephanie Matthews

Kick back with a cold one after a long day and let this chicken marinate for an hour in a flavorful herb-tomato mixture before throwing it on the grill. This is one of those summery basil dishes. West Chester, Pennsylvania native Laura Lunardi

I made a huge mistake once and ate pound cake with the balsamic butter I usually reserve for grilling chicken. Wow, that was one tasty blunder that the whole family enjoyed. Add some blueberry syrup for a patriotic touch. According to Tammy Hathaway of Freeman Twp, Maine

My loved ones are big fans of grilled shrimp, so I whipped up this dish for them. It's a go-to of mine because it satisfies my cravings for speed, flavor, and healthiness. Author: Lisa Speer, Palm Beach, Florida

In Hawaii, a friend gave me this recipe for grilled chicken. Brown sugar, ginger, and soy sauce give it a fiery flavor. "Turn" translates to "huli" in Hawaiian. The combination of sweet and savory in this glaze makes pork chops irresistible. San Diego, California resident Sharon Boling

Teenagers have nearly as much fun making these unique kabobs as they do eating them. This unique take on beef shish kabobs has a wonderful Southwestern flavor that the whole family will adore. A quote from Dixie Terry of Goreville, Illinois

Taste of HomeDomestic Flavors

This fantastic fruity chicken salad is a staple on our dinner table during the week, even in the hot South. I go grocery shopping for salad greens and then add various colorful and crunchy vegetables. A resident of Sherwood, Arkansas, Sherry Little

Beef suya, a very spicy street food common in western Africa, was first introduced to me by my Nigerian brother-in-law. It piqued my interest to learn that ground peanuts and a variety of seasonings go into the spice rub. My version is the result of extensive experimentation. Elena Iorga from Irvine, California

All of summer's best flavors in one dish These lovely vegetables are the perfect dish for a party. In addition to bringing out their inherent sweetness, grilling brings out the full flavor of the simple marinade. It was Heidi Hall on North Street. The Twin Cities of St. Paul and St.

This hamburger recipe is a hit in my house because a friend who is a great cook gave it to me. Flavorful ground beef is achieved through the addition of cola and French salad dressing. The sauce is double duty, as the mixture is also used to baste the juicy patties. Millmont, Pennsylvania's Melva Baumer

Taste of HomeDomestic Flavors

My mother-in-law made a sweet and sour sauce and grilled peaches for us one summer. I could easily eat the whole pan of these, they're that good. West Richland, Washington's Kristin Van Dyken

This simple marinade calls for just three ingredients, but it has been a family favorite ever since some friends shared it with us. A quick and easy meal can be made by serving the steak with salad and grilled potatoes. Surprise, Arizona resident Beverly Dietz

These saucy, smoky pizzas are a hit with the whole family because of how quickly and easily they can be made with refrigerated pizza crust and how deliciously they taste fresh off the grill. In the summer, they can be used for dinners on the patio or for spontaneous barbecues. Temecula, California resident Alicia Trevithick

Taste of HomeComfort Food

The charbroiled chicken skewers I used to eat while taking Sunday afternoon strolls down Miami's Calle Ocho were the inspiration for this dish. Sprinkle some sesame seeds on top, or drizzle some fresh lime juice, if you like. --Wolfgang Hanau, West Palm Beach, Florida

Taste of HomeDomestic Flavors

Artichokes taste best when cooked simply, without a lot of extra seasonings. Though most people use melted butter or mayonnaise, I think you'll really enjoy my tangy lemon-yogurt dip for the petals. --Jill Haapaniemi, a resident of Brooklyn, New York

Taste of HomeComfort Food

I made this hearty salad to get rid of some food in the fridge, and it quickly became a family favorite. Grilled peaches are the best way to give a salad that "summery" flavor. Dripping Springs, Texas's Lauren Wyler

These burgers pack a ton of flavor and are sweet, savory, and spicy all at once. Pineapple and bacon together may sound strange, but they actually go very well together. —Mary E Address: Relyea Canastota New York

For me, nothing beats the combination of lime and ginger, especially on grilled salmon. So good The addition of the cucumber sauce does not complicate this otherwise simple dish. Grand Forks, North Dakota resident Noelle Myers

This one-of-a-kind and easy-to-make pasta dish is as flavorful as it is nutritious and satisfying, thanks to its blend of fresh vegetables, herbs, and pasta. The best part is that you can have this meal ready in 30 minutes. Flower Mound, Texas resident Frances Pietsch

Taste of HomeComforting Home Cooking

Delectable figs are combined with maple, walnuts, and mascarpone to create a rich dessert that is perfect for a picnic. These special hand pies never last long. R.I. resident Renee Murby from Johnston

In our home, Jason, the husband, is the chef. Taking cues from his Colombian heritage and our vacations to Key West, he created this dish. On occasion, we'll grill some extra slices of lime and onion for flavor. Sides of rice and fried plantains are recommended. Gretchen Ospina from Minnesota's Columbia Heights

Taste of HomeComfort Food

Inspired by a chicken sandwich my daughter had at a restaurant, I whipped up this recipe. If there's any extra honey-mustard sauce, she'll use it to dip her sandwich in. Papillion, Nebraska's Marilyn Moberg

In an effort to prepare the entire meal on the grill while on vacation, I simplified our complicated vegetable selection and grilled it. Add some red pepper flakes for a spicy twist on your sprouts, suggests New Yorker Tiffany Ihle from the Bronx.

A warm serving of this Dutch oven cobbler is one of our favorite ways to wind down after a day of fishing, hiking, swimming, or rafting. And it's incredibly simple to whip up, which means you can enjoy it with ice cream right away. June Dress, from Boise, Idaho

For tailgating parties, I'm always on the lookout for lighter recipes, and this one is perfect for the grill. Make the marinade, throw in the chicken, and bring it to the pregame party. Glastonbury, Connecticut's Veronica Callaghan

At our house, burgers are a year-round weekly staple. These veggie and fruit burgers are so filling that you won't even need the bun, fries, or chips to go with them. Season the mayonnaise with 1/2 tsp the powdered form of chipotle Written by: Courtney Stultz, Weir, Kansas

The simple basil pizzas are a nice departure from the usual barbecue fare. Everyone should feel free to go nuts with the condiments. — Lisa Speer, Palm Beach, Florida

This bright and tasty main dish salad is ideal for the summer or any time you want to feel the warmth of the sun again with its spicy flavors, bright colors, and fresh ingredients. Florida resident Eileen Budnyk (Palm Beach Gardens)

Taste of HomeThe Flavors of Home

Since I cultivate purple asparagus, I am always on the lookout for interesting ways to cook it. My husband and I have only recently learned how delicious grilled asparagus of any color can be. To: Sue Gronholz, Beaver Dam, Wisconsin

Possessing a sauce that is just the right thickness to slather on is the best. I've got one that's guaranteed to make your mouth water. If you want a less stressful grilling experience, make the sauce a week in advance. Westwood, Massachusetts' Caitlin Hawes

Enjoy grilled pork chops, smoked fish, and more with these zucchini boats. New Jersey's Cape May Court House resident Nancy Zimmerman

This summery salad is full of flavor thanks to its grilled corn, fresh basil, and ripe tomatoes. (Angela Spengler, Tampa, FL)

Here's your opportunity to start grilling apples if you've never done so before. For an event, I made this chicken dish in the style of Alfredo. The quantity of requests for the recipe told me it was well received. Park Forest, Illinois resident Richard Robinson

Spicy hot wings are perfect for a game day or any other get-together with friends and family. Add the honey gradually, tasting as you go, if you prefer a milder sweetness. Clarkston, Michigan's Logan Holser

Taste of HomeTraditions and Flavors from Back Home

These succulent shrimp are transformed by a quick marinade of garlicky lime. They're ready for your next barbecue with big, grilled flavor. Van Nuys, California's Melissa Rodriguez

Taste of HomeComfort Food

These beef and pork burgers' secret ingredient is the combination of the two meats. They're perfect for a summer barbecue and are loved by all. The recipe is also simple to scale up for larger gatherings. Sharon Adamczyk, Wind Lake, Wisconsin

Each bite of these brats is bursting with flavor thanks to our honey mustard glaze. It's a common opinion that they're delicious. The Georgian Lily Julow

Taste of HomeDomestic Flavors

In this unique take on a classic appetizer, Dijon mustard, mayonnaise, and oregano form a savory spread for chopped tomatoes, garlic, and fresh basil. I always have a full house when I serve this grilled bruschetta. Chino, California resident Mary Nafis

Taste of HomeTraditional Flavors

For this easy side dish, I simply baste whole mushrooms with a lemony sauce. As they cook to perfection on the grill, turning them with skewers or a basket is a breeze. Niceville, Florida resident Diane Hixon

This recipe showcases one of summer's finest treats—fresh sweet corn. We can't get enough of the zesty jalapeo kick, crunchy panko coating, and smooth dressing. Add some crumbled cooked bacon if you're in a particularly daring mood. Northglenn, Colorado native Crystal Schlueter

Even a backyard barbecue can feel fancy when this delicate fish is the main attraction, stuffed with seafood and drizzled with a bright lemon sauce. Make it a meal by serving it with a salad and baguette. A quote from Bryn Namavari of Chicago, Illinois

This summertime salad is a favorite alongside any grilled chicken dish. The blueberry-maple syrup vinaigrette is the dish's true star ingredient. Pair it with some minty lemonade and a warm baguette. Falmouth, Maine resident Susan Gauthier

I couldn't believe how delicious this turned out the first time I made it. We paired it with burgers cooked on the grill, and dinner was a success. Never in my life did I think I would pass up dessert because I was too full from cabbage. Elizabeth Wheeler from Thornville, Ohio

Taste of HomeFeels like home

The majority of this salad can be made in the backyard, making it ideal for a Tex-Mex meal paired with a grilled steak. The addition of poblanos and cayenne pepper gives it a spicy kick. Scottsdale, Arizona resident Johnna Johnson

Whether you're grilling fish, chicken, or steak, this side dish is sure to please. Extra attention is paid to the spicy eggplant because of the Cajun seasoning. The Woodlands, Texas native Greg Fontenot

The salad's grilled apples go wonderfully with the blue cheese, walnuts, and balsamic dressing. I like to use my great-grandmother's vintage pink Depression glass dessert plates. In the words of Paul Soska of Toledo, Ohio:

The salad is a summertime favorite for my husband. He claims he gets the nutritional benefits of a salad while still satisfying his craving for steak. When I make it, I always make sure to have some homemade bread on the side. — Julie Cashion, Sanford (Florida)
Various Recipes for Mushroom Salads »

I tried several different bratwurst recipes before settling on this one, and it makes a complete meal and grills up nicely in a heavy-duty foil bag, making it perfect for a picnic or a weekend camping trip. It's packed with bratwurst, red potatoes, mushrooms, and carrots, and can be easily seasoned with onion soup mix and a splash of soy sauce. From: Janice Meyer, Medford, Wisconsin

Taste of HomeDomestic Flavors

These kabobs were served at a neighborhood picnic, and a kind neighbor brought some over for us to try. Toasting the cake and grilling the fruit yielded a delicious cake and fruit that pleasantly surprised me. — Mary Ann Dell, Phoenixville, PA

Taste of HomeDomestic Flavors

Have a backyard burger road trip. Fire up the grill and pile on the toppings for these burgers to the sky. As an example, adding peanut butter and bacon makes them southern, while adding coleslaw and tomatoes makes them northern. (New Hartford, New York) Susan Mahaney

This dish is prepared and cooked in a single foil wrapper, making cleanup a breeze. In the midst of a busy work week, that is a much-appreciated relief. –Tim Weber, Bettendorf (Iowa)

At outdoor gatherings, I always bring a fantastic potato dish that I make myself. I do all the work in advance, then just assemble and grill everything right before the party. Sprinkle with cheese, bacon, and chives before serving. Wichita Falls, Texas resident Fay Moreland