Keeping Corn on the Cob: Three Methods

  1. 1

    Don't remove the husks. The corn remains fresh and moist inside the husks. Corn that has had the husks removed before being stored may lose moisture. You shouldn't even bother peeling back the husks, if possible. [1]

    • If you have shucked your corn, it should be used within two days.
    • If you want to buy corn without having to peel back the husks, look for ears that still have their green husks and moist corn silk attached. Every part of the cob, from the tip to the base, should be firmly attached to the ground. Seek out tiny holes, a telltale sign of worm infestation in corn. Only peel the husk at the very top to check if the kernels extend to the very tip. [2]
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    2

    Put them in a plastic bag and seal it. Don't bother rinsing the corn. They should be stored in a large zip-top bag with as little air as possible between the contents. Place the bag in the crisper bin of your fridge for the vegetables. [3]

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  3. 3

    Prepare food within a week. If you leave your corn out for more than 5 to 7 days, it will begin to spoil. Corn loses flavor and moisture over time, so it's best to cook it as soon as possible for the best taste and texture. [4] Try to get it cooked in 3 days. [5]

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    4

    Verify that the items are still good and fresh. Mold will first appear on the tips of ears of corn. If you discover a moldy or discolored tip, trim off that section plus 2 cm (1 inch). 5 cm) If the entire cob, however, appears moldy, you should toss it. [6]

    • Moldy corn usually darkens in color and loses their shape when eaten. Fuzzy, white or blue corn growth is also possible.

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    1

    It's time to separate the kernels from the hulls. The husks must be removed before corn can be frozen. This is because, prior to being frozen, you typically either blanch it or remove the husk. It's also tricky to remove the husk from frozen corn. [7]

    • You can keep frozen corn for up to a year.
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    2

    Corn on the cob can be preserved by blanching and freezing whole ears. Whole ears can be blanched by placing them in a pot of boiling water for 7-11 minutes, depending on their size. When you take them out of the water, you should immediately submerge them in ice water for about 30 seconds. Eliminate any surplus liquid. [8]

    • Pack the corn into freezer bags or airtight containers, and freeze. It's important to remove as much air from a bag as possible before closing the zipper.
    • You can reduce the amount of time they're in the oven if you'd like. You can get crunchier corn straight from the freezer by cooking it for a shorter period of time.
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    3

    It's recommended to blanch and freeze kernels before storing them in the freezer. Throw the ears in a pot of boiling water to blanch them. Cook them in boiling water for 2 1/2 minutes. You have the option of cooking them for a longer period of time. Grab them and submerge them in a tub of ice water. Excess water should be drained. [9]

    • Get out your knife and separate the kernels. To freeze the kernels, store them in airtight containers or freezer bags. Bags should have excess air squished out before use.
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    4

    Prepare your freezer more quickly by freezing the kernels straight from the cob. The kernels themselves can be frozen separately. Remove kernels from the cob and slice them off. First, store the kernels in freezer-safe containers such as zip-top bags or airtight containers. When using freezer bags, squeeze out as much air as possible. [10]

  5. 5

    If the corn is frozen, defrost it before warming it or cook it in the microwave. Blanched corn can be stored frozen and then defrosted in the refrigerator for use the following day. Corn, whether it be raw or blanched, can be heated to eating temperature in a microwave in a matter of seconds.

    • Put it in the microwave and use the defrost function. Put in your corn's weight in pounds. Check the corn's weight again after 2 minutes if you are unsure.

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    1

    Store the ears as a whole in a sealed bag. The best way to preserve any leftover corn is in an airtight container. If you prefer, you can also place it in a plastic bag with a zipper. Squeezing as much air out of the zip-top bag will help keep the corn fresher for longer. [11]

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    2

    If you like, you can remove the corn from the cob. Cut the kernels off the cob and use them in another recipe. Once they've been cut, store them in the fridge in an airtight container. A zip-top bag, with the air squeezed out, can also be used. [12]

  3. 3

    Take a bite out of that in three to five days. As soon as you cook corn on the cob, its shelf life increases by a few days. After being cooked, the food can be consumed up to five days after its original sell-by date has passed. However, once refrigerated, it should be consumed within 5 days. [13]

    • Corn that has developed a musty odor or mold should be thrown away.
    • Corn is a good example of a food that can be reheated in the microwave. Give it a minute to start, and then see if more is required.

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Ask a New Question
  • Question

    Can I freeze sweet corn straight from the garden without blanching it first?

    Community Answer

    It's possible, yes. We pick them fresh from the garden, clean, husk, and freeze them. We cook them in a pot of boiling water whenever we want to eat them. And they won't go dry, so that's a bonus. Freezer burn can be avoided by using vacuum-seal bags.

  • Question

    What's the best way to keep shucked corn fresh?

    Community Answer

    Freezing shucked corn is the most reliable method of preserving it. You can, but it's not required to, blanch the corn. Taking the kernels off the cob and freezing them is a great alternative to blanching. Put the corn in a Ziploc bag, press out as much air as you can (a straw works great for this), and then place it in the freezer. I find that freezing corn directly from the cob on a sheet pan lined with parchment paper yields the best results. Layer the corn and freeze until solid; then store in the freezer. Take out only as much corn as you need when you're ready to use it, and the rest can stay in the freezer for later.

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The wikiHow Staff collaborated on this article. Expert editors and researchers check articles for accuracy and completeness. The wikiHow Content Management Team keeps a close eye on the articles our editors produce to guarantee that they are well-researched and up to snuff. As of today, this article has been viewed 156,628 times.

Co-authors: 4

Updated: June 30, 2022

Views:  156,628

Categories: Top Stories | Picking and Keeping Your Food Supply

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