Irresistible Top Round Roast Beef Recipe That's Surprisingly Easy to Make!

Introduction:

Everyone yearns for easy-to-prepare and delicious meals that the entire family will enjoy. You're in luck because this easy top round roast beef recipe will become your go-to dish after just one bite. The recipe isn't complicated, and with the following steps, you'll have a flavorful, tender, and juicy roast beef in no time.

Ingredients and Preparation:

You won't need a long list of ingredients for this recipe! With only five ingredients that include salt, pepper, and crushed garlic, you'll be able to prepare this roast beef recipe in just five minutes. After seasoning the roast beef with olive oil, salt, and pepper, place it in a roasting pan that has a wire rack, allowing air to circulate around the roast. Start by preheating the oven to 450 degrees Fahrenheit; this will sear the outer surface of the roast beef, and then lower the heat to 325 degrees Fahrenheit for slow roasting. To achieve the perfect medium-rare beef, cook the meat to an internal temperature of 135 degrees Fahrenheit. Use an oven-proof thermometer to check the temperature accurately. Once cooked, remove the roast beef from the oven and let it rest for ten minutes, then slice it into thin pieces against the grain.

How to Cook Roast Beef:

The recipe works for a lean roast beef like top round, which comes from the back end of the cow. The best method of cooking a lean roast beef cut like this is by using a wire rack set in a roasting pan, allowing air to circulate around the roast. My favorite roasting pan is a $20 investment that you can find in any local department store, providing exceptional value for its price.

What Temperature is Beef Done?

For medium-rare beef, pull it out of the oven when the internal temperature reaches 135 degrees Fahrenheit, for rare, pull it out at 125 degrees Fahrenheit, for medium, pull it out at 145 degrees Fahrenheit, and for medium-well, pull it out at 155 degrees Fahrenheit. Going over 155 degrees Fahrenheit is not recommended.

Roast Beef Leftovers:

Assuming there are any leftovers, you can store the roast beef in an airtight container for three to four days in the refrigerator. To reheat the sliced pieces, place them in a 9x13-inch baking dish covered with tin foil, preheat your oven to 350 degrees Fahrenheit, put the meat in, and turn off the heat. Warm in the oven for 15 minutes, and you should be good to go.

What to Do with Leftover Roast Beef:

Use the leftovers to make delectable roast beef sandwiches by layering thin slices on a French baguette and topping them with provolone cheese. For an extra kick, add horseradish sauce. Create an exquisite steak salad using top round roast beef on a bed of greens, tomatoes, cucumbers, and red peppers with ranch dressing. You can also try using it in other recipes such as Philly Cheesesteak Baked Tacos or a Caesar Salad, turning it into a full meal.

What to Serve with Top Round Roast Beef:

The possibilities are endless when it comes to side dishes that pair perfectly with this savory roast beef recipe. Roasted root vegetables, mashed potatoes, and a flavorful Caesar salad are delightful options to consider.

Conclusion:

Now you should have all the information to make an amazing top round roast beef with straightforward preparations and delicious results. Give it a try, and you'll be sure to impress your loved ones with this easy-to-make and scrumptious dish. Please don't forget to drop a comment and let me know your thoughts on the recipe.