Cooking Without Sticking: Seasoning Your Grill Grates

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A barbecue is in order. Before you do, though, you might want to remember the last time you seasoned the grill. This oil-and-heat method can be used to maintain your grill's nonstick surface, much like seasoning and cleaning a cast-iron skillet. The oil also prevents rust and facilitates cleaning of the grates.

The Finest Oil for Your Needs

Using the correct oil for seasoning your grates is crucial because of the high heat involved. Canola and peanut oils are highly recommended by grill manufacturers due to their high smoke point (over 450 degrees Fahrenheit). Other options include sunflower oil, avocado oil, and vegetable oil. These oils have high smoke points, meaning they won't burn in the pan and ruin your seasonings and meal.

Recipe for Grill Rub

Required Equipment

• Oil used in cooking
• Container for spraying oil onto the grates.
• Towels, paper
• Scrub brush

First, ensure your grill is cool.

Please wait until the grill is completely cool to use again after using it.

Second, clean the grills.

Brush away any food and other particles that have become stuck to the grill grates using a grill brush.

Third, oil the grills by spraying them.

Using a spray bottle, fill it with high-temperature oil. Oil the grill racks thoroughly by spraying them with oil.

Then, remove the oil residue with a paper towel. A thin, even layer of oil should cover all of the grates.

In the fourth stage, fire up the grill.

Prepare the oil by heating it on the grill for 30 minutes at high heat. Oil and smoke should begin to darken the grates. Over time, the more deeply seasoned the grates become, the more distinctive the resulting grill flavor.

Do Different Grills Require Different Seasoning Techniques?

Yes Seasoning for charcoal grills, gas grills, or pellet grills all involve the same basic procedures. Grates, whether made of cast iron or steel, can be improved through seasoning. Remember, porcelain grates don't require seasoning.

Do you want to spice up your grilling routine? Learn more about the advantages of various grills by reading our article.

Can You Use a Brand-New Grill Without Seasoning It?

Yes A new grill needs to be seasoned before its first use. Grill rust can be avoided if you heat the grill while oiled, which also creates a protective barrier. You can avoid the hassle of food sticking to the grill for the first time by seasoning the grates before you use them. In addition, any dirt or other impurities on the grates during production will be eliminated by the high heat used in the seasoning process.

You should always follow this procedure for seasoning your grill. The best way to ensure that your grill continues to perform well for many years to come is to season it properly.

An Essential Collection of the Top 100 Grilling Recipes

This garlicky, limey margarita chicken has been marinating, and is ready to go as soon as the grill is hot. Prepare with a side of roasted corn on the cob and a glass of lemonade. Kelly Bruneman from Cedar Park, Texas Recipe Link

My family and I all agree that this Kentucky grilled chicken is the ideal summertime meal to enjoy outside. About an hour on the grill is time well spent. To apply the basting sauce, I use a clean paintbrush. Ms. Jill Evely of Wilmore, Kentucky

All of my family's favorite flavors are here, plus an unexpected bonus in the middle of each burger. Gorgonzola, feta, smoked Gouda, blue, or another loved cheese in your household would work wonderfully here. Hamburg, New York's Aaron Shields

Taste of HomeHome-Style Flavor

To get started with grilled corn in the husk, season the ears with butter, Parmesan cheese, and parsley. Extremely well done Don't forget to soak the corn for a while before grilling it. The kernels have a wonderful, sweet flavor and are tender and juicy straight off the grill. — Cape May Court House, New Jersey, Nancy Zimmerman

Once at a pub, my son David would always get the delicious salmon sandwich. He developed this salmon salad recipe in an attempt to imitate it. It's the one and only dish he's ever prepared, and everyone in the family agrees that it's delicious. Post by Susan Griffiths of Mount Pleasant, South Carolina

For my husband, I whipped up this steak sandwich recipe. The thought of putting fried onions on a sandwich, a family favorite, sounded fantastic. Excellent brightness and flavor are contributed by the mayonnaise flavored with chimichurri. Don't make these grilling safety blunders. —Renee Seaman, Green Township, New Jersey

This grilled Caesar chicken is marinated in creamy Caesar dressing overnight for a juicy, tender, and flavorful meal. It's as simple as it gets. That's Kent, Ohio's Marcia Wallenfeldt.

Try this sirloin tip roast if you want a lean but flavorful cut of meat. I prefer to mop it frequently with red wine sauce while cooking it slowly over indirect heat. James Schend, author of Dairy Freed

We call this delicious salad "Aunt Pammy's Salad," after the woman who first introduced it to our family. It's bright enough to steal the show. To: Pamela Damm, South Beloit, Illinois

Salmon grilled in foil and steamed in its own juices is incredibly tender. The sweetness of the onion and tartness of the tomato counteract the heat of the curry. Merideth Berkovich, from The Dalles, Oregon

Here's an interesting take on a traditional Mexican dish: To avoid heating up your kitchen, grill this flatbread outside this summer. Amanda Phillips from Portland, Oregon

Try grilling this salad for a delicious change of pace. You can use any dressing you like, and it will still taste great. —The Editors of "Taste of Home"

My mother and grandmother both taught me how to cook, and I spent a lot of time there as a kid. These tacos, made with skirt steak marinated in beer and lime juice, are a tribute to the Mexican heritage of my grandparents. By Adán Franco, Milwaukee, WI

This grilled flank steak recipe comes to you courtesy of my sister, Kathy. This dish has quickly become one of my go-tos when entertaining guests. Preparing the meat and vegetables in advance is a good idea. Just fire up the grill whenever guests drop by. Jennifer Reece from Farwell, Minnesota

Before I made these pork chops and green beans, my family wasn't big pork eaters. Include any herbs you like in the dry rub. The rub is versatile enough to be used on other meats, such as boneless, skinless chicken breast. Stockton, New Jersey resident Michael Cirlincione

Taste of HomeComfort Food

Some time ago, my boyfriend and I were planning a picnic, and I wanted to bring a salad that would be easy to make but still taste great. Now that I've married him, we still enjoy taking picnics and eating this grilled chicken salad. It can be used as either a main dish or a side dish. I'm Julia Stewart from Coppell, Texas.

These halibut tacos are delicious when served with lettuce leaves instead of tortillas. Mango salsa is a fantastic complement to grilled halibut. This summertime dish is speedy, visually appealing, and nutritionally dense. Bozeman native Kristin Kossak writes from:

This slightly sweet turkey will have you feeling grateful. One of our best turkey dishes ever, thanks to the addition of a little kick. Johnstown, Pennsylvania native Tina Mirilovich

Taste of HomeThe Flavors of Home

Make this grilled mahi mahi instead of the standard burgers and chicken and you'll be the talk of the town. Test Kitchen's Recommendations for a Delicious Meal at Home

Taste of HomeThe Flavors of Home

These beef and pork burgers' secret ingredient is their combination of meats. Everyone loves them, and they are perfect for a summertime barbecue. It's also simple to multiply the ingredients by two or three for bigger gatherings. Sharon Adamczyk from Wind Lake, WI.

Before I throw them on the grill, I marinate each rack of ribs, then coat them in a spicy rub. Consistently juicy and bursting with flavor. Bella Vista, Arkansas's own Iola Egle

Taste of HomeFeels like home

The poppy seed dressing on this salad of spinach, grilled chicken, strawberries, and almonds is sweet and delicious. This quick and easy dish is perfect for a light breakfast, lunch, or dinner. Caldwell, Idaho's own Ginger Ellsworth

Taste of HomeFlavors of Home

Asparagus grilled to perfection, tender and bursting with sweet barbecue flavor. Frustrated that you cannot grill asparagus successfully Put the stalks on two skewers and you're good to go. A Recipe for Success from the Taste of Home Test Kitchen

The shrimp paella here is not only delicious but also nutritious. It has lean protein from the chicken sausage, dietary fiber from the rice, and vitamin C from the sweet red pepper. —Daniel Bartholomay, Fargo, ND

Taste of HomeFamiliar flavors

Every member of the family will enjoy this dish's simplicity, speed, and flavor. Steak can be broiled indoors if you don't feel like going outside for the cooking process, but otherwise it's a cinch. (Greg Fontenot, The Woodlands, Texas)

This is the best healthy salmon recipe I've tried, and my whole family loves it. It's got a great flavor, but the capers take it to the next level. Plus, grilling the salmon in foil means hardly any clean up. Sunnyvale, California's Bonnie McGuire

Husked corn is a breeze to grill. You can throw away the silk and the string before you grill the husk. Basically, all you have to do is soak, grill, and top with flavored butter. In the Taste of Home Test Kitchen, Milwaukee, Wisconsin

Steak tacos with spicy aioli are a delicious alternative to the more common ground beef variety. Get your hands on one and savor the explosion of flavor in every bite. — Michael Compean, Los Angeles, CA

Attendees at my friend's baby shower raved about this tart. It brings to mind the fruit salad my mom used to make, which included cream cheese and whipped topping. Aside from being a crowd-pleaser thanks to its colorful appearance and buttery crust, this dish was also a hit among diners. Morganton, North Carolina native Laura McAllister

I really enjoy the way these new flavors come together. These wraps are a breeze to put together and make for a great, nutritious lunch on the go. You may also choose to serve the burgers on buns. Atlantic, Iowa native Rachelle McCalla putting in her two cents

Taste of HomeA Home-Style Flavor

While visiting my Norwegian relatives, I cooked them these vivacious chicken kabobs as a thank-you gift. Substitute honey for the pepper jelly if you'd like a milder chutney. Furthermore, these can be used with any type of vegetable. — Anna Davis, Springfield (Missouri)

Taste of HomeHome-Style Flavor

For me, it was only natural to combine my two favorite foods, hamburgers and tropical fruits. This special recipe for Hawaiian pineapple burgers is always a hit with my loved ones. It’s refreshing to have a change of scenery. From: Joi McKim-Jones, Waikoloa, Hawaii

When tomatoes and basil are at their peak in the summer, this is my go-to appetizer. The bruschetta recipe in this article is exceptional because of the balsamic glaze. My go-to for this is an olive oil infused with basil or other Tuscan herbs. Also, regular olive oil works wonderfully. —Britany Allyn, Mesa, Arizona

At our house, we can't get enough grilled fish. You can eat it fresh off the grill, or prepare it ahead of time and enjoy it cold. In either case, it's fantastic. Proctorsville, Vermont's Martha Benoit

In my house, ribs are a must-have for any summer barbecue. We think you'll enjoy this Asian spin on the classic bbq sauce. Ginger Sullivan from Cutler Bay, Florida

It's a flavorful dish because of the shrimp's spicy marinade. Squeeze the charred lemons over the rice for a burst of flavor and acidity. South Milwaukee, Wisconsin's Sharon Delaney-Chronis

Taste of HomeDomestic Flavors

This is the most-requested dish from the many summer parties my husband and I host. I like to accompany it with Mexican rice and a mixed salad.

Taste of HomeComfort Food

Until I found this easy and deliciously unique recipe, I had never grilled lobster tails at home. The outcome was fantastic, and I no longer feel the need to order grilled lobster tail when dining out. Grilled lobster tails are easy and delicious, and here's how to do it. Kansas City, Missouri resident Katie Rush

Here, you will see a different side of stone fruits. While still warm from the grill, these nectarines are incredibly tender. West Hollywood, California resident Sonya Labbe

Taste of HomeDomestic Flavors

This tasty accompaniment can be prepared in under ten minutes with only a few simple ingredients. Asian flavors such as hoisin sauce and rice wine vinegar are used to give grilled pattypans a unique flavor. --The Milwaukee, Wisconsin, Taste of Home Test Kitchen

To this day, my favorite way to enjoy both pork and cherries is in a delicious entrée. Salsa mole's subtle spiciness and chocolate undertones elevate the dish. Californian in Albany; Roxanne Chan

One summer, I was looking for a way to make use of the bounty of our garden, so I came up with this dish. The vegetables are best when grilled first to release their fiery flavors. Before you add the cheese, try it with some olives or pine nuts. Colorado Springs resident Susan Marshall

Chimichurri is widely used as a marinade and dipping sauce for meats in Argentina and Uruguay. My take on the classic chimichurri sauce for shrimp incorporates dill and lime for a fresher taste, making it perfect for warmer-weather gatherings. The Castro Valley, California resident Bonnie Landy

Taste of HomeDomestic Flavors

If you're looking for something quick and filling, try these sausage sandwiches. The authentic Italian flavor is abundant, and the preparation is a breeze. Mike Yaeger from Brookings, SD.

Diane Halferty of Corpus Christi, Texas created this original recipe, and the spicy heat of the chicken goes wonderfully with the flavorful cilantro butter. The chicken was brushed with spices before being grilled, and we added spicy chocolate cinnamon cane sugar to complement those flavors. —The Editors of "Taste of Home"

One of my go-to methods for preparing seasonal vegetables is with this recipe for grilled butternut squash. When I am grilling steak or chicken, that is when I make it. Monterey, Tennessee's Esther Horst

This zippy salad comes from Jackie Pressinger in Stuart, Florida, and it's topped with a fruity dressing that zips on. Delicious grilled seafood, vegetables, and macadamia nuts are served atop a bed of greens for a festive summertime meal.

Grilled steak, bread, and vegetables topped with provolone cheese make a delicious meal. The kabobs pair well with a cole slaw that has been jazzed up with some chopped walnuts. —The Editors of "Taste of Home"

Taste of HomeComforting Home Cooking

This is the dish I always make at summer barbecues. The smokiness of the grilling complements the sweetness of the salmon, and the tangy blackberry sauce brings out the best of both. Flavors of sweetness, smoke, and heat come together harmoniously. Ariz. native Stephanie Matthews

Indulge in a refreshing beverage while the chicken marinates in an herby tomato blend for an hour, and then fire up the grill in the evening. Like many other basil-based dishes, this one makes you long for summer. West Chester, Pennsylvania native Laura Lunardi

I made a huge mistake once by putting balsamic butter, which is usually reserved for grilled chicken, on pound cake. Wow, that was one tasty blunder that the whole family enjoyed. Add some blueberry syrup for a splash of American pride. --Tammy Hathaway, Freeman Twp, Maine

My loved ones are big fans of grilled shrimp, so I made this dish for them. It's a go-to of mine because it satisfies my hunger in a flash, tastes great, Palm Beach, Florida (Lisa Speer)

While visiting Hawaii, a friend gave me this recipe for grilled chicken. There's a fiery fusion of brown sugar, ginger, and soy sauce in every bite. The Hawaiian word for "turn" is huli. If you like pork chops, you should try this sweet and savory glaze. Sharon Boling from San Diego, CA

Teenagers enjoy making these unique kabobs almost as much as they enjoy eating them. This unique take on beef shish kabobs has a wonderful Southwestern flavor that the whole family will adore. Goreville, Illinois' Dixie Terry

Taste of HomeTraditional Flavors

This fantastic fruity chicken salad is a staple in our weekly meal rotation here in the hot South. I go to the grocery store, stock up on salad greens, and then add colorful and crunchy vegetables. The Sherwood, Arkansas, resident Sherry Little.

Beef suya, a very spicy street food common in western Africa, was first introduced to me by my Nigerian brother-in-law. When I learned that ground peanuts and a variety of spices make up the spice rub, I was intrigued. A lot of trial and error led me to my own solution. Californian Elena Iorga from Irvine

The peak of summertime flavors in one dish These lovely vegetables are the perfect dish for a party. Their inherent sweetness is brought out by the grill, and an easy marinade amps up the flavor. At North St.'s Heidi Hall St. Paul, Minn.

This hamburger recipe is a hit with my family and friends because a friend who is a fantastic cook gave it to me. Flavorful ground beef is achieved by adding an unconventional ingredient combination of cola and French salad dressing. The sauce is double duty, as the mixture is also used to baste the juicy patties. --Melva Baumer, Millmont, Pennsylvania

Taste of HomeTraditions and Flavors from Back Home

My mother-in-law made us grilled peaches with a sweet and sour sauce one summer and they were delicious. For some reason, whenever I make these, I always want to eat the entire batch. West Richland, Washington's Kristin Van Dyken

We first tried this simple three-ingredient marinade that a group of friends recommended many years ago. Quick and easy dinner: steak, salad, and grilled potatoes. This was written by Beverly Dietz from Surprise, Arizona.

Using a refrigerated pizza crust makes these saucy, smoky pizzas ready in no time, and their fresh-from-the-grill taste wins over diners quickly. They are wonderful for summertime patio dinners and last-minute barbecues. Temecula, California resident Alicia Trevithick

Taste of HomeFamiliar flavors

This dish was inspired by the charbroiled chicken skewers I used to eat on Sunday afternoons while strolling along Calle Ocho in Miami. Sprinkle some sesame seeds on top, or drizzle some fresh lime juice, if you like. Author: Wolfgang Hanau, Location: West Palm Beach, Florida

Taste of HomeFeels like home

The best way to enjoy artichokes is to prepare them simply, without a lot of extra toppings. Some people use melted butter or mayonnaise to dip the petals, but I think you'll really enjoy my tangy lemon-yogurt dip. —Jill Haapaniemi, New York's Brooklyn

Taste of HomeThe Flavors of Home

When I needed to use up some of the food in my fridge, I threw together this hearty salad, and it was an instant hit. Peaches, especially those that have been grilled, give a salad that authentic summer flavor. Dripping Springs, Texas (Lauren Wyler)

These explosive patties are sweet, savory, and spicy all at once. You might think it's strange to pair pineapple and bacon, but they actually go very well together. —Mary E In the New York towns of Relyea and Canastota

My go-to flavor combination is lime and ginger, especially with grilled salmon. So good This recipe is simple even with the addition of the cucumber sauce. From: Noelle Myers, Grand Forks, ND

This pasta dish is one-of-a-kind and easy to make, and it tastes great and is good for you because of the abundance of fresh ingredients. The best part is that you can have this meal ready in 30 minutes. — Frances Pietsch, Flower Mound, Texas

Taste of HomeComfort Food

Delectable figs are combined with maple, walnuts, and creamy mascarpone to create a decadent dessert that is perfect for a picnic. These special hand pies never last long. Renée Murby from Johnston, RI

Jason, the husband, does all of the cooking for us. Taking cues from his Colombian heritage and our vacations to Key West, he created this dish. Aside from the usual ingredients, we sometimes grill slices of lime and onion as well. Accompany with fried plantains and rice. Gretchen Ospina from Minnesota's Columbia Heights

Taste of HomeTraditions and Flavors from Back Home

Inspired by a chicken sandwich my daughter had at a restaurant, I whipped up this recipe. She enjoys using the leftover honey-mustard sauce to dip her sandwiches. By Marilyn Moberg, Papillion, Nebraska

In an effort to prepare the entire meal on the grill while at the beach, I simplified a complicated vegetable into a quick and easy grilled side dish. Add red pepper flakes for a spicy twist on traditional sprouts. —Tiffany Ihle, Bronx, New York

One of our favorite ways to unwind after a day of fishing, hiking, swimming, or rafting is with a serving of this warm Dutch oven cobbler. It goes great with ice cream and is surprisingly simple to prepare. Boise, Idaho, June Dress

I'm always on the lookout for lighter recipes that are perfect for grilling and taking to tailgating parties. It's easy to bring chicken for the pregame party; just prepare the marinade and add the chicken. By Veronica Callaghan, in Glastonbury, Connecticut

We eat burgers at least once a week all year long. These veggie and fruit burgers are so filling, you won't even need the bun, chips, or fries to go with them. Put a half a teaspoon of cayenne pepper into the mayonnaise for some heat. spiced with ground chipotle Courtney Stultz, from Weir, Kansas

Basil dishes, like these quick and simple mini pizzas, are a great way to shake up the traditional barbecue fare. Let everyone go nuts with the condiments. --Lisa Speer, Palm Beach, Florida

This vibrant main-dish salad's spicy flavors, bright colors, and summery presentation are ideal for the warmer months. Ileen Budnyk from Palm Beach Gardens, Florida

Taste of HomeAuthentic Flavors from Back Home

As a grower of purple asparagus, I am always on the lookout for exciting new ways to use this vegetable. My husband and I have only recently learned how delicious grilled asparagus of any hue can be. Beaver Dam, Wisconsin resident Sue Gronholz

There's nothing better than a sauce that slather right. This one is guaranteed to make your mouth water. You can make the sauce up to a week in advance, making your grilling experience much more manageable. C. Hawes, Westwood, MA

Grilled meats, fish, and veggies taste great in these zucchini boats. --Nancy Zimmerman, Cape May Court House, New Jersey

This summery salad is full of flavor thanks to the ripe tomatoes, fresh basil, and grilled corn. Author: Angela Spengler; Location: Tampa, FL

The next time you want an excuse to try something new, give yourself this recipe for grilled apples. For a gathering, I made this chicken dish in the style of Alfredo. The quantity of requests for the recipe told me it was well received. Richard Robinson from Park Forest, IL

These hot wings will be a hit at your next party or game day get-together. Add the honey gradually, tasting as you go if you prefer a less sweet end result. Clarkston, Michigan's Logan Holser

Taste of HomeFlavors of Home

Juicy shrimp are transformed by a quick marinade of garlicky lime. They're ready for your next barbecue with big, bold flavors after a quick trip to the grill. Van Nuys, California's Melissa Rodriguez

Taste of HomeFlavors of Home

The secret to these juicy beef and pork patties lies in the combination of meats. They are delicious and perfect for a summer barbecue. The recipe is also simple to scale up for larger gatherings. --Sharon Adamczyk, Wind Lake, Wisconsin

These brats are drenched in a sweet and tangy honey mustard glaze that we make ourselves. Anyone who tries them raves about how tasty they are. –Lily Julow, Lawrenceville (Georgia)

Taste of HomeAuthentic Flavor from Back Home

This unique take on a classic appetizer uses a spread made from Dijon mustard, mayonnaise, and oregano to complement chopped tomatoes, garlic, and fresh basil. Every time I serve this grilled bruschetta, I get compliments on how delicious it is. Mary Nafis from Chino, CA

Taste of HomeComfort Food

For this easy side dish, I simply baste whole mushrooms in a lemony sauce. Skewers or a basket make it simple to flip the meat or vegetables as they grill. Diane Hixon, from Niceville, Florida

This dish makes great use of summer's best crop, sweet corn. Creamy dressing, crunchy panko coating, and a nice kick from the jalapeo make this a winning combination. Crumble some cooked bacon into the top if you're in the mood for something truly daring. To: Crystal Schlueter, Northglenn, Colorado

This delicate fish, stuffed with seafood, and topped with a lemony sauce, can make even a backyard barbecue look fancy. A salad and baguette would be a nice addition. Bryn Namavari from Chicago, IL

Summertime is the perfect time for this light and flavorful salad featuring grilled chicken. The blueberry-maple vinaigrette is the dish's true star ingredient. You can't go wrong with a warm baguette and a glass of ice cold mint lemonade. Susan Gauthier, Falmouth (Maine)

I couldn't believe how delicious this turned out the first time I made it. It went perfectly with our grilled hamburgers for dinner. Never in my life did I think I'd pass on dessert because I was too full from cabbage. Author: Elizabeth Wheeler from Thornville, Ohio

Taste of HomeComfort Food

Almost everything for this salad can be made in the backyard, making it ideal for a Tex-Mex meal centered around a grilled steak. The addition of poblanos and cayenne gives it a spicy kick. Scottsdale, Arizona resident Johnna Johnson

If you're grilling some meat, this side dish is a great complement. The spicy eggplant, which is elevated beyond the status of "just another vegetable" by the addition of Cajun seasoning, is a crowd pleaser. — Greg Fontenot, The Woodlands, Texas

The blue cheese, walnuts, and balsamic dressing in this salad go wonderfully with the grilled apples. I like to use my great-grandmother's vintage pink Depression glass dessert plates. Toledo, Ohio resident Paul Soska

This salad is a summertime favorite for my husband. He claims he is getting the nutritional benefits of a salad while still satisfying his craving for steak. Homemade bread is a must-have accompaniment. --Julie Cashion, Sanford (Florida)
Recipes for More Mushroom Salads »

As a camper, I've found that this all-in-one bratwurst recipe is perfect because it can be grilled to perfection in a heavy-duty foil bag. The bratwurst, red potatoes, mushrooms, and carrots can be easily seasoned with onion soup mix and a dash of soy sauce. By Janice Meyer, Medford (Wisconsin)

Taste of HomeComfort Food

A neighbor brought us some of the kabobs they had made for a family picnic. The grilled fruit and cake were surprisingly delicious. From: Mary Ann Dell, Phoenixville (Pennsylvania)

Taste of HomeComfort Food

Have a backyard burger road trip. Cook the patties on the grill and pile on all of your condiments of choice. You can make them more southern with peanut butter and bacon, or more northern with coleslaw and tomatoes. From: Susan Mahaney, New Hartford, New York

This easy-to-prepare and cook in a foil wrapper meal makes cleanup a breeze. In the midst of a busy workweek, that is a much-appreciated relief. I'm Tim Weber from Bettendorf, Iowa.

One of my favorite dishes to bring to picnics or barbecues is a potato dish I've perfected over the years. I do all the work ahead of time, then just assemble and grill everything when we get there. Garnish with crumbled bacon, cheese, chives, and sour cream before serving. Texas resident Fay Moreland chimes in from Wichita Falls.