BBQ Potatoes

In some cases, the links in this post will be affiliate links. Please review our policy regarding disclosure. When you're having a barbecue, these baked potatoes are a simple and delicious side dish to whip up on the grill. They are naturally vegan and Whole30

In some cases, the links in this post will be affiliate links. Please review our policy regarding disclosure.

When you're having a barbecue, these baked potatoes are a simple and delicious side dish to whip up on the grill. They are naturally vegan and Whole30 compliant, have a salty crust, and are incredibly fluffy on the inside. Pile on the toppings and serve with grilled meat or fish.

Baked potatoes from the grill on a plate open with pats of butter and chives

Here's Why This Dish Is So Delicious

I bet you didn't know that you can make baked potatoes on the grill.

That they're nice and crispy on the outside while being soft and airy on the inside

Baked potatoes worthy of a steakhouse can be made quickly and easily on the grill, eliminating the need to return and forth between the kitchen and the grill. A salty coating can be found on the exterior.

Having a salty crust on a baked potato is the equivalent of having a crust on anything.

That's what makes these potatoes so delicious.

  • A salt crust gives them a satisfying crunch while keeping the insides light and airy.
  • This article provides detailed, illustrated instructions for making them.
  • They can be grilled along with the rest of your meal, allowing you to relax and enjoy your time on the patio with friends and family while you eat.
  • To make the inside fluffier and to speed up the grilling process, these baked potatoes are precooked in the microwave first.

Formula for Constructing

Step one: choose your potatoes. Select Russet potatoes of similar sizes to ensure uniform cooking.

Close the lid of your grill and heat it on high for 15 minutes to get it to about 350 degrees Fahrenheit.

Step two: get those potatoes ready! Scrub the potatoes and prick them all over with a fork. After drying, apply avocado oil or another neutral oil and coat. To do this, place the potatoes in a large, shallow bowl and pour 3 tablespoons of oil over them. Turn the potatoes over one at a time to coat. Take out and drain any excess oil before moving on.

Baked potatoes on the grill instructions graphic

Spread some Kosher or sea salt out in another large, shallow bowl. Place the oil-coated potatoes in the salt bowl and toss to coat.

Make sure there are no openings in the foil and wrap each potato separately. Cover grill and put on directly. Prepare for 30 to 40 minutes, or until a skewer inserted into the thickest part of the potato meets no resistance.

Take off the grill and discard the foil. Purify and reuse

You can open a potato by cutting a slit down the top with a knife, then pressing the ends in towards the center while wearing oven mitts or a towel. With a fork, scrape the meat to create a fluffy texture. Pile on the toppings and serve.

Prepare the Barbecue

It is critical to properly preheat the grill for this and any other grilling recipe. Before adding the potatoes to the grill, make sure it reaches a temperature of at least 350 degrees Fahrenheit (176 degrees Celsius). To get your grill to the ideal cooking temperature, preheat it for 15 minutes with the lid closed.

Cooking Advice

  • It's important to get the grill nice and hot before you start cooking. More information can be found in the preceding section.
  • It's not necessary to salt the potato, but doing so will produce a deliciously crunchy exterior. One of my top recommendations.
  • To avoid explosive potatoes while microwaving, prick them all over with a fork first.
  • Expect a longer cooking time, around 40 minutes, if you need to open the lid to cook other items on the grill. If at all possible, cook with the lid closed. With this setup, the grill can be used as a makeshift oven for the potatoes.
  • Put two layers of foil around your potato to make sure no flames or bare spots appear while cooking.
  • Get potatoes that are all about the same size so they cook evenly.
  • Cook your potato in the microwave on high for 4 to 5 minutes, or until it yields easily when squeezed (be sure to protect your hand with a towel or potholder). Make it hours in advance and finish it off on the grill.
  • For an easy salt crust, use a wide, shallow bowl to roll your potatoes in.

Various Concepts for Toppings

Grilled chicken, steamed broccoli, cheese sauce, chili, butter, cheese, sour cream, bacon bits, green onions, ranch dressing, salsa, diced tomatoes If you're following a vegan or Whole30 diet, you might want to try ghee. Vegans and those on Whole30 can both enjoy my Vegan Queso made with vegan cheese shreds.

A row of baked potatoes from the grill open on a white plate with butter

Different Delicious Dishes

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  • huge bowl or plate that can be heated in the microwave
  • 4 potatoes, 8 sheets of aluminum foil
  • The grill should be preheated to 350 degrees Fahrenheit with the lid closed. While the grill is preheating, place one russet potato in a medium bowl. Prepare potatoes by poking them with a fork and then coating them in neutral oil. Remove the potato and continue with the rest of the potatoes.
  • Spread enough salt out to cover the bottom of a second medium bowl with salt. Put one potato in a bowl, oil side up, and toss it around until it's covered in a light coating of salt. Then, place on a microwave-safe plate or bowl and repeat with the remaining potatoes.
  • After you've oiled and salted all of the potatoes, you can pop them in the microwave. Steam the potatoes for 4 minutes on high. Take the potatoes out of the microwave and individually wrap them in two layers of aluminum foil.
  • Don't bother with a grill rack; just throw those potatoes in foil right on the grate. Keep the lid closed while grilling the potatoes for 30–40 minutes. Take into account that the grilling time will increase every time the lid is opened.
  • After 30 minutes, start checking the doneness of the potatoes by piercing the skin with a fork or skewer. Take potatoes off the grill when a fork or skewer can be inserted into one with little to no resistance.
  • Remove foil from grilled potatoes and set aside. Begin by making a lengthwise cut down the middle of the potato. Next, press down on both of the cut ends to open the potato up. Use a fork to fluff the potato flesh and then serve with the fixings of your choice.
  • Be sure to get the grill nice and hot before adding the potatoes.
  • Keep any leftover potatoes in an airtight container in the fridge for up to 5 days.
Serving: 1 potato , Calories: 261 kcal , Carbohydrates: 38 g , Protein: 5 g , Fat: 11 g , Trans Fats: 2 g , Trans Fat: 1 g , In regards to monounsaturated fats: 8 g , Sodium: 11 mg , Potassium: 888 mg , Fiber: 3 g , Sugar: 1 g , Vitamin A: 2 IU , Vitamin C: 12 mg , Calcium: 28 mg , Iron: 2 mg , Net Carbs: 35 g

It's estimated that there will be about as many servings as shown. The number of servings is approximate and will vary depending on serving size.

The listed ingredients are those required for one serving, and the nutritional information shown is for that amount. Macros are approximate and may change slightly based on the brands and varieties of ingredients used.

One serving weight can be determined by following the recipe exactly as written and weighing the finished product. To determine how many servings a recipe makes, simply weigh the completed dish (without the container) and divide by that weight. The final number is the amount of one serving.

Does wrapping potatoes in foil speed up the baking time?

In addition to keeping your baked potatoes hot for a longer period of time, aluminum foil is a good heat conductor.

Do you pierce your baked potatoes before putting them on the grill?

Yes For best results when baking potatoes, pierce them several times with a fork before placing them in the oven. If not, your potatoes may burst into flames.

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